Opening This November TAZZA Organic Coffee Roasters
Visit Us at 353 Millburn Ave, Millburn, NJ 07041
ORGANIC NICARAGUAN SHG FAIR TRADE - Medium Roast
Offers a mild body, gentle or light acidity, a clean finish, and aromatic undertones like cocoa, nuts, or citrus.
Strictly High Grown (SHG): Cultivated at elevations typically above 1,200 to 1,350 meters, the cooler mountain climate causes beans to mature slower, creating a denser bean and richer flavor. Available in a 12 oz. bag
ORGANIC UGANDA SIPI FALLS - med\dark Roast
Organic Uganda Sipi Falls coffee is a high-altitude, single-origin Arabica bean grown on the volcanic slopes of Mount Elgon in the Bugisu region of eastern Uganda. Notes of dark chocolate, caramel, berries, citrus zest, and sweet floral aromas.
Fully washed and sun-dried, elevation 1,500 – 2,500 meters above sea level. Available in a 12oz. bag
ORGANIC DECAFFEINATED MEXICO SELECT MWP- Medium Roast
Features a smooth body, low-to-mellow acidity, and rich tasting notes of caramel, cocoa, nougat, toasted nuts, and a subtle sweet finish. Grown in Mexico (primarily Chiapas and Oaxaca) by smallholder cooperatives and producers.
Decaffeinated using the Mountain Water Process (MWP)—a chemical-free, water-based method that uses pure mountain water to gently extract caffeine while preserving the bean's original flavor compounds. 12 oz. bag.
ORGANIC ETHIOPIA NATURAL SIDAMO GUJI - Medium Roast
Notes of ripe blueberry, strawberry, apricot, cocoa, and subtle floral or jasmine hints. Heavy, creamy body with a lively, bright acidity and a clean finish. Natural (the whole coffee cherry dries directly in the sun around the bean, maximizing sweetness and complexity). Grown at 1,800 to 2,000 meters above sea level. Available in a 12 oz. Bag
ORGANIC COLOMBIA HUILA ASOBOMBO - Medium Roast
Offers a balanced, creamy body with tasting notes of tangerine, banana, cocoa, caramel, and subtle hints of sweet orange or wine in the finish. Fully washed and solar-dried on raised beds or inside protective micro-mill solar dryers. Pitalito, Huila, Colombia (near the Laboyos Valley) Grupo Asociativo El Bombo (ASOBOMBO), uniting roughly 100 to 230 small-scale family farms. Elevation 1,600 – 2,100 meters above sea level. Available in a 12 oz. bag.
ORGANIC SUMATRA MANDHELING - Medium Roast
Renowned single-origin Indonesian coffee celebrated for its exceptionally heavy, syrupy body, earthy richness, and low acidity. Earthy and prominent notes of dark chocolate, cocoa, sweet tobacco, cedar, and subtle hints of spice or dark berries. Traditionally processed using the unique Sumatran "wet-hulling" (giling basah) method, which strips the parchment from the bean while it is still moist, contributing to its distinct flavor and deep color.